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Bleu d'auvergne 1/2 Wheel

The Bleu d'Auvergne is a local cheese. This cheese is made in compliance with an expertise born in middle of the 19th century. Bleu d'Auvergne is characterized by its fruity taste and its creamy texture. This blue veined cheese take is place on cheese plate and of course is used in various types of hot recipes and culinary associations

  • Case: by 4
  • Uses: cheeseboard, cold and hot recipes.
Nutritional value for 100g :
Energy : 1480KJ / 354Kcal |  Fat : 26g |  Of which saturates : 20g |  Carbohydrates : 1g |  Of which sugar : 0g |  Proteins : 22g |  Salt : 2.5g |  Allergens : milk, fermentation maturing

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