Bleu d'auvergne 125g

The Bleu d'Auvergne is a local cheese. This cheese is made in compliance with an expertise born in middle of the 19th century. Bleu d'Auvergne is characterized by its fruity taste and its creamy texture. This blue veined cheese takes place on cheeseboard and of course is used in various types of hot recipes and culinary associations.

  • Case: by 10
  • Uses: cheeseboard ; hot and cold recipes.
Nutritional value for 100g :
Energy : 1480kJ/354Kcal |  Fat : 26g |  Of which saturates : 20g |  Carbohydrates : 1g |  Of which sugar : 1g |  Proteins : 22g |  Salt : 2.5g |  Allergens : milk

How to cook our cheeses and creams.

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