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Brick de Chèvre with honey

Serves 2
Preparation time: 10 mins
Cooking time: 10 mins
Difficulty: easy


Chèvre de Caractère Soignon  180 g
Black Italian grapes               20 g
Moroccan Warka*                  2 sheets
Honey                                 16 g
Rosemary                            1 pinch
Ground cinnamon                  1 pinch
Chopped Basil                      1 pinch
Butter                                  10 g
   

- Mix the Chèvre de Caractère with the honey, the rosemary, the cinnamon and the basil. Leave to one side. 
- Melt the butter and, using a brush, cover both sheets of warka*.
- Spoon the Chevre mix and the black grapes onto the middle of the sheets and fold them closed.
- Cook in a frying pan or in the oven at 180° for 10 mins.

* Moroccan pancakes also known as “feuille de brick” which are used in traditional Moroccan recipes





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