Camembert 125g

Made in Dangé (in the Vienne aera), from cow's milk rigorously selected, this soft cheese is neither heated nor pressed during fabrication.
This means that by full maturity the cheese will have a smooth, runny texture.
The downy bloom on the rind will turn from white to golden.

  • Case: by 12
  • Uses: Ideal on cheeseboard cold or hot (sandwich…)
Nutritional value for 100g :
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