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Camembert Dip

Ingredients Quantity
Camembert 125g 1
Boiling milk 1dl
Tortillas, vine tomatoes, cocktail biscuits 200 g
Salt, pepper To taste

Serves 4


1. Cut the camembert into pieces, and place in a blender.
2. Boil the milk and pour on the cheese, mix until a smooth and creamy
paste is obtained.
3. Salt and pepper.
4. Pour the camembert cream into a Bodega glass, place on a
tray with the tortillas or other cocktail biscuits along with the vine
tomatoes. Serve. Can be embellished with cumin seed, Tabasco and
hot green pepper.

Eurial products needed for this recipe :

Merci Chef! french camembert 125g

Camembert 125g

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