Chaubier 2,2kg

This hard cheese is made from cow's (50 %) and goat's (50%) milk.
After 6 weeks' ripening, it has a pure, distinctive and slightly piquant flavour and a firm and melting texture.
It can be sliced.

  • Case: by 2
  • Uses: Cold : on a cheeseboard or in salad (cubes or crumbled) - Hot : on a toast
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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