Cocktail bites

Ingredients Quantity
Camembert with pepper 100 g 1
Thinly-sliced cured sausage 8
Pickled onions 8
Slices of bread 2
Freshly ground pepper To taste
 
Camembert with pepper 100 g 1
Sliced chorizo (1 cm) 8
Slices of bread 2
Chervil To taste

Serves 4

Directions

1. Cut out circles of bread using a pastry cutter. Toast them.
2. Cut the camembert in the same way and slice in half through the middle horizontally.
3. For the first cocktail bite, layer the chorizo and camembert onto the toast circle, pierce with a cocktail stick and garnish with a sprig of chervil.
4. For the second bite, pierce the pickled onion in between the cured sausage and camembert on the toast. Garnish with a turn of the pepper mill.
Note: The chorizo can be pan fried. In these recipes, the creamy camembert is a good replacement for butter.