By Paco Moralès
4 slices of "Merci Chef!" IQF cow's cheese
2 plum tomatoes
4 basil leaves
Extra-virgin olive oil
Wash and peel the tomatoes.
Cut them in half lengthwise, put them on a baking tray and season them.
Arrange the cow's cheese (cut to fit the tomatoes) on the tomato halves and bake for approximately 5 min. at 180ºC.
Garnish and presentation
Arrange on a soup dish and add the basil leaves on top.
Finish by drizzling the dish with extra-virgin olive oil.