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Cow's cheese on tomatoes and basil


By Paco Moralès

4 slices of "Merci Chef!" IQF cow's cheese
2 plum tomatoes
4 basil leaves
Salt
Extra-virgin olive oil

Wash and peel the tomatoes.
Cut them in half lengthwise, put them on a baking tray and season them.
Arrange the cow's cheese (cut to fit the tomatoes) on the tomato halves and bake for approximately 5 min. at 180ºC.

Garnish and presentation

Arrange on a soup dish and add the basil leaves on top.
Finish by drizzling the dish with extra-virgin olive oil.

Eurial products needed for this recipe :

IQF ripened cow's cheese slices





How to cook our cheeses and creams.




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