Diced goat’s cheese 40g
Marinated anchovies 2
Red onion sliced 1/2
Dill 1 tsp
Flat leaf parsley chopped 1 tsp
Lemon juice 1 tsp
Olive oil 1 tbsp
• Peel and deseed the cucumber, then dice into 1 cm. cubes.
Mix together the diced cucumber, diced goat’s cheese, sliced
onion, dill and marinated anchovies.
• Mix the oil, lemon juice and parsley. Season with salt and pepper.
• Pour this sauce over the salad and toss.