Fresh cream 30% Fat 1 Litre

Grand Fermage fresh cream can be used :
- Cold: stuffings, fillings, in fruits, etc.
- Hot:  added during cooking to soups, purees, and sauces.
- When reduced, Grand Fermage fresh cream thickens readily, coats well and binds your sauces, gravies, and stocks.
- Grand Fermage fresh cream also makes your dishes more creamy when added as a final ingredient to cold sauces, lemon, ketchup, and desserts. It stands up perfectly to the addition of acids or alcohol.

• Case: by 6
• Uses: Cold, added during cooking, hot