Fresh cream 30% Fat 20cl

Grand Fermage fresh cream can be used :
- Cold: stuffings, fillings, in fruits, etc.
- Hot:  added during cooking to soups, purees, and sauces.
- When reduced, Grand Fermage fresh cream thickens readily, coats well and binds your sauces, gravies, and stocks.
- Grand Fermage fresh cream also makes your dishes more creamy when added as a final ingredient to cold sauces, lemon, ketchup, and desserts. It stands up perfectly to the addition of acids or alcohol.

  • Case: by 12
  • Uses: Cold, added during cooking, hot
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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