Preparation time: 10 mins
Cooking time: 2 mins
1 Goat camembert (180g or 125g)
4 Slices of Serrano ham
1 tablespoon of paprika
Cut cheese into cubes of 1 cm square, cut the ham into strips 1 cm.
Roll the cheese in the ham
Mount the blocks on a wooden skewers, sprinkle with paprika then pass the 2 minutes under the broiler.