For 5 persons
Preparation time: 5 min
Cooking time: 30 min
Soignon goat cheese tomme 1,8 oz
Milk 10,5 fl oz
Dried apricots 2,2 oz
Round rice 3,5 oz
Caster sugar 1,2 oz
- In a pan, cook the rice with the milk and the sugar, like a risotto.
- At the end of cooking, add the diced goat tomme and the dried apricots.
- Let cool and leave in a refrigerater for at least 12 hours
- Serve very fresh