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Goat’s Cheese Cake

Serves 8
Preparation time: 40 mins
Cooking time: 25 mins
Difficulty: medium

Soignon  fresh goat’s cheese log 500 g
Digestive biscuits                       500 g
Melted butter                             75 g
Sour cream                                25 cl
Lime zest                                  15 g
Lime juice                                  3 cl
Flour                                         40 g
Eggs                                         4
Egg whites                                 2
Grated nutmeg                          1 pinch
Sugar                                       150 g

- Crumble the digestive biscuits, add the melted butter, mix well to form a dough
- Grease a cake tin and line the bottom and sides with the dough - leave to one side.
- Beat together the goat’s cheese, sugar, egg yolks, nutmeg, flour, cream, the lime juice and zest
- Whisk the egg whites and fold them in to the mixture to obtain an even consistency
- Pour into the cake tin and bake in the oven at 180°C for 25 minutes.
- Leave in the fridge for at least 3 hours.

How to cook our cheeses and creams.

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