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Goat tomme 1,6kg

Goat Tomme is from the family of hard cheeses.
After a ripening period of 8 weeks, it has a typical but mild goat cheese flavour and a supple and melting texture.
The product label includes a portion cutting guide.

  • Case: by 2
  • Uses: Cold : on a cheeseboard, in sliced in a sandwich or in salad (cubes) - Hot : on a toast
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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