Goat tomme 5kg

Goat Tomme is from the family of hard cheeses.
After a ripening period of 8 weeks, it has a typical but mild goat cheese flavour and a supple and melting texture.
The product label includes a portion cutting guide.

  • Case: by 1
  • Uses: Cold: on a cheeseboard, in sliced in a sandwich or in salad (cubes or crumbled) - Hot: on a toast
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :

How to cook our cheeses and creams.

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