Gorgonzola IQF crumble

The Gorgonzola is a PDO blue-veined cheese with a creamy and soft texture and a nutty aroma. It can have a mild to sharp taste depending on its age. Made with pasteurised milk, it is presented in IQF crumbles which makes it easy to spread on a pizza or a salad.

  • Case: Case: 750g trays by 8 or 5kg bag by 2
  • Uses: Cold : in sandwiches or nuts or fruits of season (pears, strawberries, figs... ) but also with mascarpon Hot : as culinary ingredients: Pasta, pizzas, Gratins,Paninis…
Nutritional value for 100g :
Energy : 327kcal / 1358kJ |  Fat : 27.4g |  Of which saturates : 19.2g |  Carbohydrates : 0.43g |  Of which sugar : 0.1g |  Proteins : 18.9g |  Salt : 2g |  Allergens : milk

How to cook our cheeses and creams.

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