Preparation time: 20 min
Cooking time: 20 min
- 1 pizza dough
- 2 green peppers
- 2 red peppers
- 7 oz mozzarella
- 6 garlic cloves
- Salt and pepper
- Olive oil
Heat the peppers in the oven for easy peeling, then cut into strips (about 1 cm wide).
Peel and chop the garlic.
Place pizza dough on the baking sheet, and make an edge in dough, folding the edges a bit ....
Add half the cheese, then lay the pepper strips and mushrooms in alternating colors ...
Sprinkle garlic, salt pepper and above the center, put the remaining cheese and finally the basil. Drizzle with olive oil!
Bake at 430 ° F (gas mark 7-8), after 25 min, the dough is good (check).
Serve with a tomato and basil salad.