>   >  Ham and grilled goat cheese salad

Ham and grilled goat cheese salad

Difficulty: easy
Preparation time : 15 min. 
Cooking time : 15 min.

Serves 1


Crottin 1
Serrano ham 1 slice
Potatoes 2
Oil  2 tablespoons
Xérès Vinegar 1 tablespoon
Salt and pepper

- Wash and cook potatoes in salted water and cut into slices with the skin.
- Cut the ham into strips.
- Prepare the dressing and add to potatoes and ham. Mix and arrange on the plate.
- Toast 2-3 minutes the goat cheese and put it in the plate.

Tipp: you can use ham from Parma or Bayonne.

Eurial products needed for this recipe :

60g Crottin under shell

60g Crottin wooden case

How to cook our cheeses and creams.

Download all our products in catalogues.