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Honey dip

Recipe of the Chef Grégory Corman


Serves 2 
Ingredients 
Honey goat’s cheese spread 140g
Mint 10 leaves
Raisins 20g
Roasted almonds 20g


Preparation
Wash, dry and chop the mint leaves.
Mix all ingredients together.
Excellent accompaniment for melon, watermelon and Parma ham.

Eurial products needed for this recipe :

Spreadable Honey goat cheese pyramid 140g





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