IQF Raclette slices

Hard cheese made using pasteurised cow's milk, the Raclette are matured for 8 weeks minimum, cut in slices and then frozen at –20°C.
Thanks to the IQF technology, the slices are regular and easy to handle and measure.
They are perfect for a “raclette” diner but also an opportunity to vary the cheese ingredients, by mixing them in hot dishes such as tarts, pizzas, salads and seasonal entrées.

  • Case: 500g trays by 8 (for 15g and 20g slices) or 5kg bag by 2
  • Uses: Hot or cold applications : pizzas, ready meals, tarts, salads…
Nutritional value for 100g :
Energy : 1370kJ / 330kcal |  Fat : 26g |  Of which saturates : 17.9g |  Carbohydrates : 1g |  Of which sugar : 0.5g |  Proteins : 23g |  Salt : 1.9g |  Allergens : milk

How to cook our cheeses and creams.

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