Maestrella Doblo 50

Doblo is an analogue cheese made with 50% of mozzarella and 50% of analogue cheese. Thanks to the strong stretching properties of the mozzarella and the smoothness of the analogue cheese, Doblo 50 is ideal for all your preparations.

  • Case: 4 by case
  • Uses: Perfect for HOT applications as pizzas and ready meals
Nutritional value for 100g :
Energy : 1305kJ / 314kcal |  Fat : 25g |  Of which saturates : 15g |  Carbohydrates : 4.9g |  Of which sugar : 0.9g |  Proteins : 18g |  Salt : 1.6g |  Allergens : milk





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