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No-butter, no-reproach sandwich...

Recipe of the Chef Grégory Corman

For 4 sandwiches 

Goat’s cheese spread  140 g
Traditional baguette 2
Cooked ham 6 slices
Quarters of sun-dried tomatoes 12
Fresh herbs To taste
Freshly ground pepper To taste

Cut the slices of ham in half lengthwise.
Split the baguette and coat generously with goat’s cheese spread.. Place 3 half slices of ham and 3 quarters of dried tomatoes on each sandwich. Add pepper.
You can garnish with a few sprigs of fresh herbs. The recipe can be made without butter...

Eurial products needed for this recipe :

Spreadable plain goat cheese pyramid 140g

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