Preparation time: 10 min
Freezing time: 3 hours
2,6 oz goat cheese curd or fresh goat cheese
10 dried apricots
0,4 oz of green pistachios,
0,4 oz caramelized chopped hazelnuts
0,4 oz of honey,
1 / 2 teaspoon liquid vanilla,
1 teaspoon of muesli,
a pinch of cinnamon powder.
Slice the apricots and mix them with the goat curd.
Mix with the rest of the ingredients.
Pour all in a blender and mix until a almost homogeneous mixture.
Freeze all in shock freezer for 3 hours