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Pear and Blue cheese crumble

Recipe of the Chef Grégory Corman

Serves 2

Half pears in syrup 160g
IQF blue cheese cubes 60g
Sugar   30g
Plain flour  40g
Butter   40g

1. Drain the pears.
2. Put the flour, sugar and cold butter into a blender.
3. Blend for a few seconds until the mixture becomes granular. Keep to one side in the refrigerator.
4. Cut the pears into even sized cubes and mix with the cubes of blue cheese. Place in ovenproof ramekins. Sprinkle the top with the crumble straight from the refrigerator.
5. Cook under the grill (200°C) until browned. Serve warm.

Eurial products needed for this recipe :

IQF Blue Cheese Crumble

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