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Queso de la Sierra Spanish semi hard 1kg

A semi-hard cheese made with pasteurised goat milk.
The characteristic aroma of goat’s cheese.
A smooth texture, melts in mouth. Vacuum packed, the Spanish Queso de la Sierra Soignon is ideally served on cheeseboard, is also perfect used as ingredient for your salads, sandwiches and ideal for tapas.
Melts very well too.

  • Case: by 4
  • Uses: Cold : on a cheeseboard, in sliced in a sandwich or in salad - Hot : on a toast or pasta
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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