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Ripened goat log 120g

The ripened goat cheese log is made using pasteurised
goat's milk. Its fine texture melts in mouth but stays firm and offers you a full and typical goat’s cheese flavour.
It is ripened for a minimum of 9 days before being individually packed.

  • Case: by 9
  • Uses: Cold on a cheeseboard, in a salad or Hot on a toast
Nutritional value for 100g :
Energy : 1208kJ / 291kcal |  Fat : 23g |  Of which saturates : 16.1g |  Carbohydrates : 1g |  Of which sugar : 1g |  Proteins : 20g |  Salt : 1.5g |  Allergens : milk

How to cook our cheeses and creams.

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