Ripened goat log

Discover the French's favorite goat log !
The ripened goat cheese log is made using pasteurised
goat's milk. Its fine texture melts in mouth but stays firm and offers you a full and typical goat’s cheese flavour.
It is ripened for a minimum of 9 days before being individually packed.

  • Case: by 6
  • Uses: Cold on a cheeseboard, in a salad or Hot on a toast
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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