Ripened goat log

Made using pasteurised milk, Sainte Maure Selection is a lactic curd cheese.
Its rustic and simple paper packaging allows a glimpse of its fine, slightly
vermiculated traditional ivory rind.
Its fine texture melts in mouth but stays firm and offers you a full and typical goat’s cheese flavour.
These are ripened for a minimum of 9 days.

  • Case: by 6
  • Uses: Cold on a cheeseboard, in a salad or Hot on a toast
Nutritional value for 100g :
Energy : 1235kJ / 298kcal |  Fat : 23.5g |  Of which saturates : 16.5g |  Carbohydrates : 1g |  Of which sugar : 1g |  Proteins : 20.5g |  Salt : 1.3g |  Allergens : milk





How to cook our cheeses and creams.




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