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Saint Paulin long shelf life 200g

Saint Paulin is matured for 1 to 7 days.
Its texture is supple, homogeneous, smooth and its taste full and slightly aromatic.

  • Case: by 20
  • Uses: Cold (cheeseboard, salad…) or Hot ( toasts, pasta…)
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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