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Saint Paulin long shelf life 200g

Saint Paulin is matured for 1 to 7 days.
Its texture is supple, homogeneous, smooth and its taste full and slightly aromatic.

  • Case: by 20
  • Uses: Cold (cheeseboard, salad…) or Hot ( toasts, pasta…)
Nutritional value for 100g :
Energy : 1239kJ / 298kcal |  Fat : 23g |  Of which saturates : 15.9g |  Carbohydrates : 1g |  Of which sugar : 1g |  Proteins : 21.8g |  Salt : 1.7g |  Allergens : milk





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