Preparation time: 15 mins
Fresh salmon 7 oz (200g )
Slices of Soignon’s fresh goat cheese 8
Olive oil 4 tablespoon
Lemon juice ½ a lemon
Chopped shallot 1
Chopped dill 1 tablespoon
• Cut the salmon into thin slices.
• Lay out the slices evenly on the plates..
• Prepare the marinade.
• Using a brush, brush the salmon marinade.
• Place 1 or 2 slices of goat.
• Drizzle marinade over.
• Salt lightly with sea salt and pepper give two towers mill.
• Serve your cappacios with toasts