This pasteurised butter is made exclusively from fresh cream using a process involving continuous churning of the cream.The butter is then enriched with large sea salt crystals from Noirmoutier (maximum 3% added salt, with 2% sea salt crystals).
How to cook our cheeses and creams.
Download all our products in catalogues.
Discover our new products.
Eurial's strength to adapt quality products toevery professional requirement.