Recipe of the Chef Grégory Corman
For 4 sandwiches
Plain goat’s cheese spread 140 g “Polar” spread 8
Slices of smoked salmon 200g
Leek sprouts To taste
Freshly ground pepper To taste
Lemon juice Few drops
Grill the polar bread
Wash and slice the cucumber into thin half-circles.
Spread the goat’s cheese and pepper on the first slice of bread with the help of piping bag. Add the sliced cucumber, salmon and a few drops of lemon juice. Add more goat’s cheese, and sprinkle leek sprouts on it.
Cover with the 2nd slice of bread.