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Tagliatelle salad with marinated goat’s cheese cubes

Serves 1:
Plain Goat cheese cubes 50g
Tagliatelle 60g
Tomato 1/2 (diced)

Marinade :
Black olives 25g, Lemon 1/2, Basil 2 finely
chopped leaves, Olive oil, Coriander (seeds) 1 tbsp
Salt, pepper

• Cook the tagliatelle and cool immediately.
• Prepare the marinade and add the cubed goat’s cheese.
• Leave to marinate for 1 hour in the fridge.
• Mix the tomato and the marinated diced goat’s cheese  with the tagliatelle.





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