Cream / Butter
For cooking and thickeningThe Grand Fermage UHT half cream 18% fat is great for all your hot applications: sauces, gratins…In cooking it is ideal for thickening and producing creamy sauces even with alcohol or acidity.
Goat cheese, cherry tomatoes and oregano cake (clafoutis )
Vegetables and goat tart
Black Forest Goat cheese
How to cook our cheeses and creams.
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