The Grand Fermage UHT cream are manufactured using traditional methods.
They are made from cream collected from our dairy farmers located in the Charentes-Poitou area.
Used hot or cold, Grand Fermage UHT cream meets the needs of the restaurant industry:
- Hot, it thickens quickly when reduced, resulting in a lovely regular coating.
- Cold, it results in a firm texture and is excellent when whipped. It is a guaranteed high quality cream you can use to make your chocolate mousses, whipped creams, ice creams, custards, salads, and fruits, etc.