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UHT cream 32% Fat 20cl

The Grand Fermage UHT cream are manufactured using traditional methods.
They are made from cream collected from our dairy farmers located in the Charentes-Poitou area.
Used hot or cold, Grand Fermage UHT cream meets the needs of the restaurant industry:
- Hot, it thickens quickly when reduced, resulting in a lovely regular coating.
- Cold, it results in a firm texture and is excellent when whipped. It is a guaranteed high quality cream you can use to make your chocolate mousses, whipped creams, ice creams, custards, salads, and fruits, etc. 

  • Case: by 8x3
  • Uses: Cold, added during cooking, hot
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :

How to cook our cheeses and creams.

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