Cream / Butter
The texture of the cream 35% fat is homogeneous, liquid and creamy with an ivorycolour. Ideal for hot and cold applications, the cream 35% fat is excellent to realizewhipped cream.
Goat cheese, cherry tomatoes and oregano cake (clafoutis )
Vegetables and goat tart
Black Forest Goat cheese
How to cook our cheeses and creams.
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