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UHT cream 35% Fat 1 Litre

The texture of the cream 35% fat is homogeneous, liquid and creamy with an ivory
colour.
Ideal for hot and cold applications, the cream 35% fat is excellent to realize
whipped cream.

  • Case: by 6 or 12
  • Uses: Cold, added during cooking, hot
Nutritional value for 100g :
Energy :  |  Fat :  |  Of which saturates :  |  Carbohydrates :  |  Of which sugar :  |  Proteins :  |  Salt :  |  Allergens :





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